Julian James White Solero   The White Solero is made from a blend of Tokay, with smaller amounts of Pedro Ximenes and Verdelho. This wine is deep amber in color with a golden core. It shows lovely complex raisins, honey and toffee characters on the nose and palate, finishing silky smooth. Download Tasting Notes - NV Julian James Red Solero   The Red Solero is made from a blend of Shiraz and Grenache. This wine is a rich brick red color with a tawny hue. The nose and palate display intense prune, raisins and stewed plums with nuances of licorice and dark chocolate Download Tasting Notes - NV Pedro Ximenes Dessert Wine   The majority of Pedro Ximenes fruit used to make this delicious dessert wine is picked at the dried raisin stage. The wine is fortified with white spirit and 5 year old brandy, and matured in old brandy casks. The nose shows intense honey and raisin characters with ripe stone fruits and hints of toffee. The palate displays rich, complex flavors of sweet apricot, honey and raisins with incredible texture and consistency across the palate. Download Tasting Notes - 2001 Reserve Muscat   The Reserve Muscat is Solero blended from over 10 vintages with a percentage of 1961 Muscat. Through many years of blending and ageing in old oak casks, this wine has truly developed great complexity and layers of character. The nose displays intense and complex characters of ripe figs, raisins, hints of roasted coffee beans and caramel. This flows perfectly through to the palate, showing flavors of sweet raisin, toffee and honey. Download Tasting Notes - NV